Congee
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Congee is a form of savoury rice porridge of Asian origin, primarily made by boiling rice in a large amount of water until the rice softens. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia str
1Total Mentions
-0.30Sentiment (Negative)
+1.2%Velocity (7d)
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Range: -1 to +1
| Week | Avg Sentiment | Mentions |
|---|---|---|
| 2026-W20 | -0.30 | 1 |